Chocolate Coconut Protein Energy Balls

INGREDIENTS

• 1/2 cup chopped pecans
• 15 whole pitted dates
• 1/2 cup shredded unsweetened coconut (divided)
• 1 tbsp coconut oil
• 1-1/2 tbsp cocoa powder
• 1 rounded scoop Designer Whey Advanced Chocolate Fudge
• 1 pinch kosher salt
• 1 tbsp water

DIRECTIONS

1. Add dates to a food processor and pulse on chop setting.
2. Add chopped pecans and coconut oil to the processor and mix well.⠀
3. Move the mixture into a bowl and add 1/4 cup shredded coconut and all other ingredients. Mix well.
4. Roll into balls and coat with remaining 1/4 cup shredded coconut.⠀
5. Store in the fridge in an airtight container