1 c peanut butter
2 c plain Greek yogurt
1/2 c Strawberry Designer Whey Protein
1.5 c melted chocolate
Use a silicone muffin pan or prep a muffin pan with liners.
Add 2 tbsp of melted chocolate to the bottom of each muffin cup.
In a mixing bowl, combine yogurt and strawberry protein until well mixed and PINK.
Next swirl in peanut butter (do not fully incorporate/mix).
Fill muffin cups with yogurt mixture almost to the top.
Drizzle remaining melted chocolate over and smooth with the back of a spoon.
Freeze until firm!
