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Oatmeal Choco-Nana Muffins
- 2 cups old fashioned oats⠀
- ½ cup Designer Egg Dutch Chocolate Protein Powder
- 1 cup plain low-fat Greek yogurt⠀
- 2 eggs ⠀
- 1/2 cup honey
- 2 tsp. baking powder⠀
- 1 tsp. baking soda⠀
- 2 tbsp. ground flax seed⠀
- 1 tsp. vanilla ⠀
- 2 ripe bananas
- OPTIONAL: ¼ cup cocoa powder optional (if you do this, add one egg white)
- OPTIONAL MIX-INS: frozen blueberries and chocolate chips or unsweetened coconut and chocolate chips
- Preheat oven to 350 degrees.
- Spray tin with non-stick cooking spray or line 12 to 16 muffin tins with silicone or foil liners.
- Place the oats in the food processor and pulse for about 30 seconds.
- Add remaining ingredients to the food processor. Process until everything is mixed together and oats are smooth.
- Place in a bowl and add mix-ins.
- Divide batter among cupcake liners, and bake for 18-20 minutes, or until toothpick comes out clean.