Oatmeal Choco-Nana Muffins

Oatmeal Choco-Nana Muffins

Posted by Scott Farquharson on


  • 2 cups old fashioned oats⠀
  • ½ cup Designer Egg Dutch Chocolate Protein Powder
  • 1 cup plain low-fat Greek yogurt⠀
  • 2 eggs ⠀
  • 1/2 cup honey
  • 2 tsp. baking powder⠀
  • 1 tsp. baking soda⠀
  • 2 tbsp. ground flax seed⠀
  • 1 tsp. vanilla ⠀
  • 2 ripe bananas
  • OPTIONAL: ¼ cup cocoa powder optional (if you do this, add one egg white)
  • OPTIONAL MIX-INS: frozen blueberries and chocolate chips or unsweetened coconut and chocolate chips


  1. Preheat oven to 350 degrees.
  2. Spray tin with non-stick cooking spray or line 12 to 16 muffin tins with silicone or foil liners.
  3. Place the oats in the food processor and pulse for about 30 seconds.
  4. Add remaining ingredients to the food processor. Process until everything is mixed together and oats are smooth.
  5. Place in a bowl and add mix-ins.
  6. Divide batter among cupcake liners, and bake for 18-20 minutes, or until toothpick comes out clean.
  7. ENJOY!

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