Plant Protein Pumpkin Muffins

Plant Protein Pumpkin Muffins

Posted by Scott Farquharson on

INGREDIENTS

  • 3/4 cup flour
  • 2 scoops Essential 10 Meal Replacement, Madagascar Vanilla
  • 1/2 tbsp pumpkin pie spice
  • 1/2 tsp baking powder
  • 3 large Eggs
  • 1 cup canned pumpkin
  • 1/2 tbsp vanilla extract

DIRECTIONS

  1. Preheat an oven to 350F and spray 8 slots in a muffin tin with nonstick cooking spray or place 8 silicone muffin molds on a baking sheet.
  2. Mix the dry ingredients together in a large bowl.
  3. Gradually stir in the eggs, canned pumpkin, and vanilla extract. Stir until you have an evenly mixed batter.
  4. Spoon the batter into the muffin tin or molds, filling each mold about 3/4 full.
  5. Bake for 23-26 minutes or until the muffins are cooked through and the tops are golden brown.
  6. Transfer the muffins to a wire rack to cool and enjoy!

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