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16 oz non dairy whipped topping
1/2 cup sugar cookie granola butter
2 tbsp non dairy cream cheese
1 scoop Aria Vanilla Protein
1 tsp almond extract (optional)
Crusts (optional) for a real pie vibe!
Just whip together your wet ingredients to form a sort of smooth and fluffy sugar cookie filling. Fill your pie crusts with them then freeze for 2+ hours. Top with more whipped topping and sprinkles for extra fun!