Servings: 9
Ingredients:
Crust/Topping:
6 T butter, melted and cooled
1⁄4 cup brown sugar
1 cup flour
1 1⁄2 t pumpkin spice
1⁄2 t baking powder
1 scoop Designer Wellness Designer Egg Protein Powder - Classic Vanilla
Filling:
1 cup canned pumpkin
2/3 cup nonfat greek yogurt, plain or vanilla
6 T lite maple syrup
2 eggs
1⁄2 t vanilla
2 t pumpkin spice
1 scoops Designer Wellness Designer Egg Protein Powder - Classic Vanilla
Optional: 1⁄3 cup chopped pecans for topping
Directions:
1. Preheat the oven to 350 degrees. Prepare a baking dish with nonstick spray.
2. Make the crust/topping by combining all the crust/topping ingredients in a bowl. Using a
fork, mix until combined.
3. Press 2⁄3 of the mixture evenly into the bottom of the prepared pan. Reserve the
remaining mixture for topping.
4. Make the filling by combining the eggs and pumpkin in a large mixing bowl; whisk well
until smooth.
5. Add remaining filling ingredients and whisk until fully combined and smooth.
6. Pour the filling mixture over the crust, spreadly evenly.
7. Sprinkle the remaining crust/topping mixture over the top of the filling. Optional: sprinkle
chopped pecans on top.
8. Bake for 26-28 minutes, until filling is set.
9. Cool for at least 2 hours before cutting. Bars cut easiest after refrigerated.
10. Keep bars refrigerated. Enjoy!
