4 tbsp vegan butter
4 tbsp peanut butter
4 tbsp pumpkin puree
2 eggs
1/4 cup brown sugar
1/4 cup maple syrup
2 cups oats
1/4 cup Designer Wellness soy protein
1/2 tsp baking soda
1 tsp vanilla extract
1 tsp pumpkin pie spice
Pinch of salt
Beat together your wet ingredients, then add in your dry ingredients to form a thick batter. Scoop large cookies onto a lined baking sheet then bake at 350°F for 13 minutes. Let cool & add optional icing or topping of choice!
