Totally Egg Fudge


  • ½ cup almond butter⁠
  • 1 scoop Totally Egg Dutched Chocolate⁠
  • 1 tbsp coconut oil⁠


  1. Mix all ingredients together and heat in a small saucepan on low stirring frequently until melted together.
  2. Line a small dish with wax paper and pour the mixture in spreading evenly.
  3. Refrigerate 4-6 hours or overnight.