Vanilla Coconut Macaroons

INGREDIENTS

• 2 mashed bananas
• 1 egg
• 1 cup unsweetened coconut flakes + extra for sprinkling
• 2 ½ scoops Designer Whey Vanilla Coconut
• 1 tsp vanilla extract
• 1 chocolate bar (I used Endangered Species 72% cocoa)

DIRECTIONS

1. In a large bowl, mix bananas, egg, unsweetened coconut flakes, Designer Protein Vanilla Coconut and vanilla extract.
2. Spray a 12-count cupcake pan with coconut oil and evenly distribute mix.
3. Cook at 350 for 10-12 minutes.
4. Once the macaroons are cool enough to handle, melt the chocolate bar in a small bowl, and dip one side in chocolate and sprinkle with coconut.
5. Place in the fridge until chocolate hardens and enjoy!