Almond Butter Cups

INGREDIENTS

• 1/2 cup virgin coconut oil, softened ⠀
• 3 scoops Designer Egg Chocolate
• 1/2 cup creamy almond butter⠀
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons honey
• 1 teaspoon vanilla extract ⠀
• Sea salt⠀

DIRECTIONS

1. Fill a muffin pan with 24 liners.
2. Blend all ingredients until smooth.
3. Pour 1 tablespoon of the mixture into each muffin liner and sprinkle top with sea salt.
4. Place the muffin pan in the refrigerator for 45-60 minutes or until the fudge firms up.