Coconut Matcha Balls

INGREDIENTS

• 1 cup coconut flakes, unsweetened
• 1/4 cup coconut flour
• 1 scoop Designer Whey Vanilla Coconut protein powder
• 1 T matcha powder
• 2 T coconut oil, melted
• 2-3 T natural maple syrup

DIRECTIONS

1. Add all ingredients to food processor.
2. Pulse until well combined.
3. Form into 1-1.5 inch balls, packing tightly into your cookie scoop.
4. Store in fridge, covered, for 1-2 hours before eating.
5. Refrigerate for up to 1 week.

By Megan Byrd