Coconut Matcha Balls

Coconut Matcha Balls

Posted by Scott Farquharson on

INGREDIENTS

  • 1 cup coconut flakes, unsweetened
  • 1/4 cup coconut flour
  • 1 scoop Designer Whey Vanilla Coconut protein powder
  • 1 T matcha powder
  • 2 T coconut oil, melted
  • 2-3 T natural maple syrup

DIRECTIONS

  1. Add all ingredients to food processor.
  2. Pulse until well combined.
  3. Form into 1-1.5 inch balls, packing tightly into your cookie scoop.
  4. Store in fridge, covered, for 1-2 hours before eating.
  5. Refrigerate for up to 1 week.

By Megan Byrd

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published

Protein Powder Recipes

Tags

Blend Protein Recipes coconut collagen Collagen Recipes Donuts Egg Protein Recipes Lifestyle Macros Nutrition Peach Plant Plant Protein Recipes Recipes Snacks Soy Recipes Wellness Whey Protein Recipes
Protein Pumpkin Cake Pops Recipe

Protein Pumpkin Cake Pops Recipe

Dry ingredients:  2 cups flour 2 scoops Designer Soy Angel Cake 1 tsp baking soda 1 tsp baking powder  2 tsp pumpkin pie spice 1/2...

Read more
Twix Protein Bars

Twix Protein Bars

Wafer: 1.5 c almond flour 60g Aria protein powder 2 tbsp maple syrup 3 tbsp melted coconut oil 1 tsp vanilla 1 tsp salt Caramel:...

Read more