Coconut Matcha Balls

Coconut Matcha Balls

Posted by Scott Farquharson on

INGREDIENTS

  • 1 cup coconut flakes, unsweetened
  • 1/4 cup coconut flour
  • 1 scoop Designer Whey Vanilla Coconut protein powder
  • 1 T matcha powder
  • 2 T coconut oil, melted
  • 2-3 T natural maple syrup

DIRECTIONS

  1. Add all ingredients to food processor.
  2. Pulse until well combined.
  3. Form into 1-1.5 inch balls, packing tightly into your cookie scoop.
  4. Store in fridge, covered, for 1-2 hours before eating.
  5. Refrigerate for up to 1 week.

By Megan Byrd

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published

Protein Powder Recipes

Tags

Blend Protein Recipes coconut collagen Collagen Recipes Donuts Egg Protein Recipes Lifestyle Macros Nutrition Peach Plant Plant Protein Recipes Recipes Snacks Soy Recipes Wellness Whey Protein Recipes
Birthday Cake Stuffed Dates!

Birthday Cake Stuffed Dates!

Recipe is: Filling: 3 tbsp melted vegan butter 1/3 cup vanilla cake mix 1/3 cup almond flour  1/4 cup Designer Wellness Angel Cake Soy Protein...

Read more
Protein Thin Mint Brownies

Protein Thin Mint Brownies

Recipe: Brownies: 1 box mix 1/2 cup vegetable oil 2 scoops Designer Protein Soy Angel Cake 2 eggs Make according to box instructions, but add...

Read more