Coconut Matcha Balls

Coconut Matcha Balls

Posted by Scott Farquharson on


  • 1 cup coconut flakes, unsweetened
  • 1/4 cup coconut flour
  • 1 scoop Designer Whey Vanilla Coconut protein powder
  • 1 T matcha powder
  • 2 T coconut oil, melted
  • 2-3 T natural maple syrup


  1. Add all ingredients to food processor.
  2. Pulse until well combined.
  3. Form into 1-1.5 inch balls, packing tightly into your cookie scoop.
  4. Store in fridge, covered, for 1-2 hours before eating.
  5. Refrigerate for up to 1 week.

By Megan Byrd

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