Chocolate Keto Pudding with Coconut Whip

Chocolate Keto Pudding with Coconut Whip


  • 2 scoops Designer Keto Pure Chocolate
  • 1 tbsp coconut oil
  • ½ ripe avocado
  • ½ tsp vanilla extract
  • 1 can coconut milk
  • splash vanilla extract


  1. Place can of coconut milk and mixing bowl/whisk in refrigerator for 8 hours or overnight.
  2. Whip together all pudding ingredients until smooth, set aside.
  3. Carefully open the can of coconut milk without shaking and scoop out the cream part, discard the liquid.
  4. Whisk on high until peaks begin to form and add a splash of vanilla to taste.
  5. Layer pudding and whipped cream in a glass and enjoy!

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