INGREDIENTS
- 3-4 cups mixed berries (we added cherries)
- 4 scoops Designer Egg Pure Vanilla
- 2 Tbsp local honey
- 6 Tbsp coconut oil
- 1 cup oats
- 1/2 cup oat flour
- 1/8 tsp sea salt
- 1 1/2 tsp cinnamon
- 1 tsp vanilla
DIRECTIONS
- Preheat oven to 350 F
- In a bowl, combine berries, honey, and 1 scoop Designer Egg
- Stir with a spoon until berries are coated in honey and powder
- Next, using an 8x8 casserole dish, or something similar, add the berry mixture
- In a separate bowl, combine oats, flour, 3 scoops Designer Egg, coconut oil, salt, cinnamon, and vanilla
- Use a fork to work the flour and oats into the wet ingredients
- If the dough feels too dry, add an additional tablespoon of water or milk of choice
- Once the dough begins to form clumps sprinkle it evenly over the berries
- Place in the oven for 45 minutes
- Once the crisp has begun to brown on top, and the berries are bubbling, remove it from the oven
- Allow to cool, top with some coconut whipped cream, and enjoy!