INGREDIENTS
- ¾ c almond flour
- 1 c canned pumpkin
- 1 c plain Greek yogurt
- 2 eggs
- 3 servings Designer Whey French Vanilla protein powder
- 1 ½ t pumpkin pie spice
- 1 t baking soda
- 1 t baking powder
- 1/3 c dark chocolate chips
DIRECTIONS
- Combine wet ingredients, then add the dry, add chocolate last
- Stir with a spoon
- Bake at 350° for 20-25 min
- Add some pumpkin seeds to the top (optional)
- Makes 12 muffins
