Pumpkin Protein Muffins

INGREDIENTS

• ¾ c almond flour⁠
• 1 c canned pumpkin⁠
• 1 c plain Greek yogurt⁠
• 2 eggs⁠
• 3 servings Designer Whey French Vanilla protein powder ⁠
• 1 ½ t pumpkin pie spice⁠
• 1 t baking soda⁠
• 1 t baking powder⁠
• 1/3 c dark chocolate chips⁠

DIRECTIONS

1. Combine wet ingredients, then add the dry, add chocolate last
2. Stir with a spoon
3. Bake at 350° for 20-25 min
4. Add some pumpkin seeds to the top (optional)
5. Makes 12 muffins