Fluffy Pumpkin Banana Bread with Cream Cheese Frosting

Fluffy Pumpkin Banana Bread with Cream Cheese Frosting

Posted by Matt Grimm on


Wet ingredients:

  • 1 cup mashed banana

  • 1 cup pumpkin puree (you can make your own or store bought)

  • ½ cup pure maple syrup

  • 1/2 cup sugar

  • 2 eggs

  • 1/4 cup coconut oil, melted and cooled

  • 1 teaspoon vanilla extract

Dry ingredients:

  • 1 cup oat flour

  • 1 cup whole wheat flour

  • 1 tablespoon pumpkin pie spice

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 1/2 cup walnuts

  • Optional: chocolate chips


  • 4 ounces cream cheese, softened

  • 2 tablespoons butter, melted

  • 1/2 cup powdered sugar

  • 1 teaspoon vanilla extract

  • ¼ teaspoon cinnamon

  • 1-2 teaspoons almond milk


1. Preheat the oven to 350 degrees F. Use a nonstick spray (coconut or butter) to coat a bread dish. Don't skip this step as his will ensure the bread does not stick!

2. Mix together the wet ingredients: pumpkin puree, pure maple syrup, eggs, butter and vanilla extract. Mix until well combined.

3. Mix in dry ingredients: Add oat flour, whole wheat flour, pumpkin pie spice, baking soda and salt to the bowl with the wet ingredients. Mix with a wooden spoon until just combined. Fold in nuts and chocolate chips, if desired.

4. Bake for 50-55 minutes or until a toothpick inserted into the middle comes out clean.

5. Make the cinnamon cream cheese frosting: Add cream cheese, butter, powdered sugar, vanilla, cinnamon and milk. Whisk together until smooth. Spread over the muffins. Sprinkle your choice of toppings on top: nuts, cinnamon, chocolate chips! ENJOY!

Bianca De La Rosa, MS, RDN, LD


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