8 servings
¾ cup GF Flour (I use Bob's Red Mill Gluten Free 1-to-1 Baking Flour)
⅓ c sugar substitute (I use Truvia Cane Sugar Blend)
½ t baking soda
½ t salt
2 scoops Vanilla Designer Whey 100% Whey Protein Powder ®
3 egg whites
4 T light butter, melted
⅓ cup dark chocolate chips
Optional: add your favorite berries and/or chopped nuts.
Directions:
-
Preheat oven to 375 degrees. Prepare a baking sheet with parchment paper or coat with nonstick baking spray.
-
Combine GF flour, sugar substituted, baking soda, salt, and protein powder in a medium size bowl. Stir to combine.
-
Add egg whites and melted butter to dry ingredients. Stir well until a thick dough forms.
-
Put dough into the baking sheet and form a thick log, ideally 8 by 6 inches.
-
Bake for 18-20 minutes, or until light golden brown.
-
Cool for 15 minutes, then transfer to a cooling rack. Let cool completely, at least 30 minutes.
-
Using a knife, slice dough from the shorter end, into 8 even pieces. Arrange face down on the baking sheet.
-
Bake for 10 minutes. Pull the baking sheet out and flip each biscotti.
-
Bake for another 10-15 minutes, until golden brown.
-
Let cool and enjoy with your favorite coffee or tea!
