First make superfood jam. Blend together
- 1 cup berries
- 1/4 cup jam of choice
- 3 scoops designer reds!
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Microwave for about 2 minutes to make a quick jam. let cool while you make the rest.
Make peanut butter filling. Combine - 1/2 cup peanut butter
- 2 tbsp melted dairy free butter
- 1/4 cup powdered sugar
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1/4 cup almond flour to make a peanut butter dough.
To assemble: add - 1 tbsp melted chocolate to the bottom of each muffin lined tin
- top with 1-2 tbsp peanut butter filling
- top with 1-2 tbsp superfood jam
- top with 1 tbsp more melted chocolate
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Freeze for 2+ hours and enjoy
