Gooey Chocolate Mug Cake

1 serving

Ingredients:

1 T Designer Wellness Designer Whey Protein Powder- French Vanilla

1 T Almond Flour

1 ½ T Cocoa Powder

1 T Sugar

½ t Baking Powder

⅛ t Cinnamon

3 T Milk (this recipe tested with 1% lowfat milk)

1 egg

2 T Chocolate Chips

Directions:

1. Spray a ramekin or microwave safe glass bowl with nonstick spray.

2. In a medium bowl, combine Designer Wellness Designer Whey Protein Powder, Almond Flour, Cocoa Powder, Sugar, Baking Powder, and Cinnamon. Mix well.

3. Add Milk and Egg to dry mixture. Stir rigorously until well combined and smooth.

4. Pour mixture into prepared ramekin and sprinkle with Chocolate Chips.

5. Microwave for 60 seconds. DO NOT OVERHEAT*

6. Let the cake cool slightly and enjoy!

Microwaving more than 60 seconds can result in an overbaked, stiff cake.