4 servings
Ingredients:
1 cup frozen mango
¾ cup nonfat greek yogurt
1 scoop Designer Wellness Whey Protein - French Vanilla
2 T agave syrup
1T 1t Tajín classic seasoning
1 T lime juice
Directions:
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In a blender, add frozen mango, greek yogurt, Designer Wellness Designer Egg Protein Powder, agave syrup, Tajín, and lime juice.
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Blend for 1 minute, until smooth and creamy.
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Taste and add more agave and/or Tajín if preferred.
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Gently scoop mixture with a spoon into popsicle molds. When molds are full, gently tap molds to release any bubbles.
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Freeze for at least 2 hours, ideally overnight.
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Release from popsicle molds and enjoy!
If you don’t have popsicle molds, you can use small Dixie cups to make small servings, or pour the entire mixture into a freeze-safe container, freeze, and enjoy like ice cream.
