4 servings
Ingredients:
½ cup peanut butter (I used no sugar added peanut butter, for less sugar)
⅓ cup brown sugar
2 T Gluten Free flour (I used Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
1 scoop Designer Wellness Designer Egg Protein Powder
1 egg
¼ t vanilla extract
Directions:
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Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.
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In a mixing bowl, add peanut butter, brown sugar, gluten free four, Designer Wellness Designer Whey Protein Powder, egg, and vanilla extract.
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Using a rubber spatula, gently stir and combine all ingredients.
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Mix with spatula until smooth, for at least one minute to make sure the mixture is fully combined. A soft dough will form.
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Using a spoon, divide dough into 4 servings. Gently use your hands to form each serving into a smooth ball and place on the prepared baking sheet.
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When all four servings are on the sheet, use a fork to press down each ball, creating a criss cross (see photos).**
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Bake for 12 minutes.
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Let cookies cool and enjoy!
**If the dough is sticky, use nonstick spray or flour on the back of your fork to make pressing the balls down easier.
