1.5 c drippy peanut butter
1/3 c Designer Plant Protein powder, vanilla
1/4 c maple syrup
3 tbsp coconut oil
1 c melted milk chocolate
m&ms
mix peanut butter, maple syrup, coconut oil and pb powder until a cookie dough like texture
forms.
fold in m&ms (desired amount).
form balls with about 2 tbsp of batter for each.
chill for 15 minutes.
dip and drizzle all in melted chocolate then chill again for 5-10 minutes!
Abby M. Krueger | Recipe Developer | Food + Product Photographer |
www.thebalancedwhisk.com |
www.instagram.com/thebalancedwhisk
