1 scoop designer protein Angel Cake Soy protein powder
3 cups powdered sugar
1/2 cup peanut butter
3 tbsp dairy free butter
1 1/2 cups vegan white chocolate chips
1 tsp apple pie spice
3 tbsp molasses or date syrup
2 cups Pretzels
1/2 cup Pecans
Melt together the peanut butter, dairy free butter, chocolate chips, spice, and molasses. Stir in the box of cinnamon chex until the cereal is evenly coated. Add your powdered sugar and Designer Protein Angel Cake Soy protein powder to a gallon size ziploc bag then add the coated cereal. Shake to evenly coat and then let “dry” before eating. Add pretzels and pecans for extra crunchy and salty fun!
