recipe:
BASE:
1 cup graham cracker crumbs
2 tbsp melted vegan butter
LAYER:
1/2 cup melted chocolate chips
FILLING:
1 cup Greek yogurt
2 tbsp milk of choice
1/2 cup mini marshmallows
Extra chocolate chips for on top!
Just combine the graham cracker crumbs and melted butter for your base. Scoop into 6 muffin liners. Add a light layer of melted chocolate to each base. Make your filling by combining all ingredients until fluffy and scoop evenly into each liner. Top with more chocolate chips, freeze for 1+ hour, and enjoy!
