3/4 c unsweetened almond milk
1/2 c frozen banana pieces
30g @designerwellness gourmet chocolate protein
2 tsp sugar free chocolate pudding mix
edible cookie dough (homemade or buy)
add milk and protein powder to a canister and forth until well mixed.
toss in frozen banana pieces and freeze for a min of 6-8 hours.
pain on the 'light iceceam' setting, add about 2 tbsp of milk and re-spin once.
add cookie dough and press the mix in setting.
enjoy!!
