¾ c cottage cheese
30g strawberry whey protein powder
½ tsp vanilla
⅓ to ½ c almond milk
3 tsp maple syrup
1 graham cracker, crushed
blend cottage cheese, strawberry protein powder, vanilla and a splash of almond milk until completely smooth
pour the mixture into a Ninja Creami pint and freeze for at least 8 hours
once frozen, process in the Creami on the “Lite” setting
if needed, add a splash of milk and respin until creamy
for the cheesecake factor, mix in crushed graham crackers and enjoy!
