Vegan PB Chocolate Cookies

INGREDIENTS

• 1 1/2 cups creamy peanut butter, softened (Plus more for topping)
• 1/2 cup cane sugar
• 1 tbsp ground flax
• 2 tbsp water
• 2 tsp Nature's Charm Vegan Carmel Sauce
• 1/2 cup Organic Pro 30 Natural Chocolate protein powder
• 1 1/4 cups pastry flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan chocolate or carob chips⠀

DIRECTIONS

1. Preheat oven to 375 degrees.
2. Mix together PB and sugar.
3. In a separate bowl, mix flax and water and let sit for 2 minutes.
4. Combine into one bowl.
5. Thoroughly mix in all ingredients, except chocolate chips.
6. Fold in chips.
7. Line 2 baking sheets with parchment paper.
8. Place cookies about 1 inch apart.
9. Bake for about 10 minutes.
10. Allow to cool.
11. With a piping bag, swirl more peanut butter on top (star tip used above).