Chocolate Protein Cupcakes

Chocolate Protein Cupcakes

Posted by Designer Protein on

Wet:
1/2 cup almond milk
1 tsp vinegar
1/3 cup neutral oil, such as avocado
2 tsp vanilla extract
Dry:
1 cup all purpose flour
1 scoop chocolate @designerprotein
3/4 cup granulated sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
Homemade peanut butter frosting, recipe in previous post
Chocolate frosting of choice

Combine your wet ingredients and let sit for 5 minutes. Add in your dry ingredients then stir just until combined. Scoop into lined muffin tins (this makes 12) and bake at 350° for 25 minutes! Let cool completely before frosting and enjoy🤎

Designer Wellness Ambassador Maggie Headlee

← Older Post Newer Post →

Leave a comment

Protein Powder Recipes

RSS

Tags

Frozen Protein Cookie Dough Treat

Frozen Protein Cookie Dough Treat

Recipe: Protein cookie dough(4 tbsp vegan butter, 4 tbsp peanut butter, 1/3 cup brown sugar, 1/2 tsp vanilla, dash of salt, 2/3 cup gf flour,...

Read more
No Bake Berry Crumble Bars

No Bake Berry Crumble Bars

1/4 cup soy protein1/4 cup graham cracker crumbs1/2 cup almond flour1/4 cup brown sugar (scant)1/4 cup vegan butter1/4 cup peanut butterDash of vanilla and almond...

Read more