Leftover Candy Collagen Crunch Bars

Leftover Candy Collagen Crunch Bars

Posted by Designer Protein on

Healthy bars that are is the perfect use of leftover Halloween candy! Simple, no baking, ready in minutes and even filled with collagen for a protein kick. Easily kept gluten-free and vegan!

Prep Time 5 min
Passive Time 15 min
Total Time 20 min

Servings 6 bars


3/4 c Cereal
1/2 c Candy
60 g Designer Wellness Collagen, vanilla
1/2 c Nut Butter, gooey or melted
1/4 c Coconut Oil, melted
2 tbsp Maple Syrup
White Chocolate, melted


Line a square baking dish with parchment paper and set aside.
In a bowl whisk together coconut oil, maple syrup and nut butter until well combined.
Add in cereal, candy and collagen.
Mix throughly.
Pour into lined baking dish.
Top with melted white chocolate and refrigerate for 15-30 min.
Once firm, cut into bars.
Bars can be kept at room temperature for up to a week or refrigerated for up to 4 weeks- also freezer friendly!

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With its vanilla flavor and a touch of sweetness, our new product delivers all the benefits of a face mask in a live-changing powerhouse powder formula: Designer Protein Designer Collagen!

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