Leftover Candy Collagen Crunch Bars

Leftover Candy Collagen Crunch Bars

Posted by Designer Protein on

Healthy bars that are is the perfect use of leftover Halloween candy! Simple, no baking, ready in minutes and even filled with collagen for a protein kick. Easily kept gluten-free and vegan!

Prep Time 5 min
Passive Time 15 min
Total Time 20 min

Servings 6 bars

Ingredients

3/4 c Cereal
1/2 c Candy
60 g Designer Wellness Collagen, vanilla
1/2 c Nut Butter, gooey or melted
1/4 c Coconut Oil, melted
2 tbsp Maple Syrup
White Chocolate, melted

Instructions

Line a square baking dish with parchment paper and set aside.
In a bowl whisk together coconut oil, maple syrup and nut butter until well combined.
Add in cereal, candy and collagen.
Mix throughly.
Pour into lined baking dish.
Top with melted white chocolate and refrigerate for 15-30 min.
Once firm, cut into bars.
Notes
Bars can be kept at room temperature for up to a week or refrigerated for up to 4 weeks- also freezer friendly!

Designer Wellness French Vanilla Collagen is protein-rich, wellness-boosting and embraces the shiny, cared-for skin that only comes with hyaluronic acid.

With its vanilla flavor and a touch of sweetness, our new product delivers all the benefits of a face mask in a live-changing powerhouse powder formula: Designer Protein Designer Collagen!

Use code ABBY20 for 20% off your order- purchase here!
https://designerwellness.com/collections/all-products/products/designer-collagen-vanilla

 

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