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Posted by Matt Grimm on
You’ll need:
1/2 cup chocolate chips
1/4 cup oil
1/3 cup yogurt
1/2 cup pancake mix
1/4 cup cocoa
1/4 cup + 2 tbsp sugar
3 tbsp Designer Wellness collagen
Melt together your chocolate chips and oil. Best in yogurt. Add all dry ingredients and stir until combined. Pour batter into 6x8inch dish and top with leftover Easter candy. Bake at 350°F for 26-30 minutes.
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