Lemon Pistachio Protein Cake šŸ‹

Lemon Pistachio Protein Cake šŸ‹

Posted by Matt Grimm on

When life gives you lemons...make Lemon Pistachio Protein Cake! šŸ‹ā  (and don't forget to check out Monday's post to enter our giveaway with Designer Wellness Ambassadors @positravelty!)

* 1 serving of @designerprotein Egg Protein = 0g sugar, 50% fewer calories, 93% less fat, and 3x the protein of a normal egg.ā 

- 2 tablespoons melted coconut oilā 

- Ā½ cup sugar or sugar substitute (I use Swerve)ā 

- 2 tablespoons agaveā 

- 2 handfuls of fresh spinachā 

- Ā½ cup pistachiosā 

- 2 scoops @designerprotein Vanilla Egg Protein Powderā 

- 1 Ā¾ cup flourā 

- 1 cup almond milkā 

- 1 teaspoon apple cider vinegarā 

- zest of 1 lemonā 

- 1 tablespoon of lemon juiceā 

- Ā½ teaspoon baking sodaā 

- Ā½ teaspoon baking powderā 

- pinch of saltā 

Glaze Topping:ā 

- 1 tablespoon confectionerā€™s sugar (I use Swerve)ā 

- 1 teaspoon @designerprotein Vanilla Egg Protein Powder (for vanilla flavor)ā 

- 1 teaspoon of waterā 

- Blend the spinach, pistachios, and almond milk until smooth then pour into a large mixing bowl.ā 

- add in the rest of the wet ingredients then combine with the dry ingredients.ā 

- pour the mixture into a greased 8x8 baking pan and bake at 350Ā° for 35 minutes.ā 

- let cool then top with glaze and chopped pistachios.ā 

@positravelty

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