Hot Cocoa with Protein Whip Cream

Hot Cocoa with Protein Whip Cream

Posted by Matt Grimm on

8oz heavy whipping cream or for vegan use 8oz of full fat coconut cream 
1/4 cup powdered sugar
1 scoop Designer Protein Angel Cake Soy Protein
1 tsp vanilla extract 
Beat your cream on high in a stand mixer for 1-2 minutes until it gets fluffy. Add in your sugar, protein powder, and vanilla and beat for 30 seconds - 1 minute until you get stiff peaks. Serve on a hot cocoa board with hot cocoa mix, marshmallows, peppermint sticks, and other toppings of choice!

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