1 cup peanut butter
60 g Designer Plant, vanilla
3 tbsp maple syrup
2 tbsp coconut oil
1 cup melted chocolate
mix peanut butter, maple syrup, coconut oil and protein powder until a cookie dough like texture forms.
fill pumpkin molds with 1 tbsp chocolate
roll the dough into tiny balls and place on top of the base chocolate layer in molds.
top with more chocolate to cover and freeze until set!