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This vegan skillet cookie is packed with plant-based protein. It has the perfect combination of crispy edges and gooey inside and is topped with all the s'mores goodies.
PREP TIME: 10 mins
COOK TIME: 20 mins
TOTAL TIME: 30 mins
COURSE: Dessert, Snack
CUISINE: American
SERVINGS - 4 people
INGREDIENTS
- 1/4 cup Vegan butter
- 1/4 cup Peanut butter creamy / smooth
- 1 scoop Vanilla protein powder Plant-Based Designer Protein
- 1/4 cup Maple Syrup
- 2 tbsp Nut milk
- 1 tbsp Corn starch
- 1/4 tsp Baking soda
- 1/8 tsp Salt
- 1 cup Almond flour
- 1/4 cup Vegan marshmallows mini
- 1/4 cup Chocolate chips
- 2 tbsp Graham crackers crushed
INSTRUCTIONS
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Preheat oven to 325 Degrees Fahrenheit.
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In a large microwave safe bowl, add the vegan butter and peanut butter. Microwave in 30 second increments until melted. Stir in protein powder, maple syrup, and non-dairy milk until everything is fully combined and smooth.
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Add in the baking soda, salt, and almond flour to the batter and stir until fully combined. Stir in vegan marshmallows and chocolate chips.
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Add batter to 2 mini 5" skillets or one medium sized skillet. Top off with the graham crackers. Bake for 20-25 minutes depending on skillet size. Enjoy!
