Blueberry Superfood Crumble Bars

Ingredients:

Blueberry filling

10 oz frozen blueberries

2 oz lemon juice

4 oz sugar baking substitute

2 T cornstarch, with ¼ cup water and mixed to a slurry

2 scoops Designer Wellness Designer Reds Daily Superfood Powder

Oat crust and crumble

4 oz light butter, melted**

10 oz old-fashioned oats

4 oz oat flour

8 oz gluten free flour (I use Bob’s Gluten Free 1 to 1 Baking Flour)

½ t baking soda

Make the blueberry filling: 

1. Combine frozen blueberries, lemon juice, and sugar substitute in a pan over medium heat. Let mixture simmer for 20 minutes. 

2. Remove from heat and slowly stir in cornstarch and water slurry. 

3. Return to heat for 2 minutes and stir. 

4. Remove from heat and stir in Designer Wellness Designer Reds Daily Superfood Powder.

5. Let cool for at least 30 minutes.

Make oat crust and crumble:

1. Preheat the oven to 350 degrees.

2. Prepare a glass baking dish with nonstick spray and parchment paper. I used a 7.25'' wide x 5.5' glass dish.

3. In a large mixing bowl, combine oats, flour, oat flour, baking soda, and melted butter. Mix with your hands until fully combined.

4. Pour 2/3 of the oat mixture into the prepared pan. Using your hands, press firmly into the bottom of the pan, spreading evenly. 

5. Pour the cooled blueberry mixture over the oat crust, spreadly evenly.

6. Top blueberry filling with the remaining oat mixture, sprinkling and spreading evenly.

7. Bake for 20 minutes.

8. Allow bars to cool before cutting and serving. 

Tip: refrigerate bars for at least 2 hours before cutting.