You'll Need:
pudding:
1 (5.9-ounce) box instant chocolate pudding
2 scoops Designer Wellness collagen powder
2 cups almond milk
2 cups almond milk
marshmallow layer:
1 container Tru Whip or Cool whip, defrosted
2 ounces cream cheese, room temp
1 container marshmallow creme
1 tsp vanilla
1 container Tru Whip or Cool whip, defrosted
2 ounces cream cheese, room temp
1 container marshmallow creme
1 tsp vanilla
Dash of salt
base:
6 graham crackers, broken in half to have 12
First, make your pudding by beating together the pudding mix, Designer Wellness collagen, and almond milk. Whisk until smooth and creamy. Line your 6x6 pan with half of the graham cracker squares, and pour the pudding on top. Freeze for at least 30 minutes. Now make your marshmallow layer again just by beating together those ingredients until fluffy! Pour that on top of the pudding after 30 minutes, and top that layer with the rest of the graham crackers (line them up to match the bottom layer). Now freeze overnight! Cut according to the graham cracker squares and then you can serve these adorable frozen collagen smores.
